Snoop Dogg may have made his mark in the music world, but today, he’s equally renowned for his culinary skills. Over the years, he’s transformed from a music icon to a food lover and creative chef, offering a unique twist on classic recipes. His passion for the kitchen goes beyond simply following recipes—he’s all about taking traditional dishes and elevating them with flavors that surprise and delight. Whether he’s whipping up something savory or sweet, Snoop has become a true culinary force to be reckoned with.
As the holiday season approaches, why not treat your loved ones to something extraordinary this year? Forget the usual cookies—this season, bake Snoop Dogg’s Peanut Butter-Chocolate Chip Cookies for a festive twist that will impress everyone around the table.
Snoop’s cookies are far from ordinary. The magic ingredient? Peanut butter.
But don’t expect these cookies to taste like your typical peanut butter variety. Instead, the peanut butter works its subtle magic by enhancing the dough with a delicate balance of nuttiness and a hint of saltiness. This perfectly complements the richness of the chocolate chips without overpowering them. It’s an unexpected twist that will leave you thinking, “What’s the secret?”—and then reaching for another cookie.
What really sets these cookies apart, though, is the texture. The addition of peanut butter not only boosts the flavor but also adds richness, doubling the fat content. The result? Cookies that are wonderfully tender, buttery, and oh-so-satisfying. The combination of both brown and white sugars creates the ideal texture, giving the cookies crisp, golden edges while the center remains chewy and soft. With every bite, you’ll experience that perfect melt-in-your-mouth finish. It’s no wonder Snoop calls them his “Rolls Royce PB-Chocolate Chip Cookies”—they’re truly that luxurious.
What Ingredients Do You Need to Make Snoop’s Peanut Butter-Chocolate Chip Cookies?
1 1/2 cups (210 g) all-purpose flour
1 tsp baking soda
1/2 tsp salt
16 Tbsp (2 sticks, or 220 g) unsalted butter, at room temperature
1/2 cup (130 g) creamy peanut butter
1/2 cup (100 g) packed light brown sugar
1/2 cup (100 g) granulated sugar
1 large egg
1 tsp pure vanilla extract
2 cups (360 g) semisweet chocolate morsels
How To Make Snoop Dogg’s Peanut Butter-Chocolate Chip Cookies
Preheat your oven to 375°F (190°C), positioning one rack in the upper third and another in the lower third. Line two baking sheets with parchment paper and set them aside.
In a small bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the unsalted butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy, using a handheld mixer or a wooden spoon. Once fully mixed, stir in the egg and vanilla extract, ensuring everything is combined well.
Gradually add the dry ingredients to the wet mixture and mix until just combined—be careful not to overmix. Gently fold in the semisweet chocolate morsels, giving them an even distribution throughout the dough.
Scoop rounded tablespoons of dough and drop them onto the prepared baking sheets, spacing them about two inches apart. With two sheets in the oven, place one on the upper rack and the other on the lower rack. Bake for 8–10 minutes, or until the cookies are golden brown. For even baking, be sure to rotate the baking sheets halfway through by switching their positions from top to bottom and front to back.
Once baked, allow the cookies to cool on the baking sheets for five minutes before transferring them to a wire rack to cool completely. To keep them fresh, store the cooled cookies in an airtight container or a ziplock bag at room temperature for up to three days.
These cookies are the perfect blend of salty and sweet, rich and chewy, making them a delicious holiday treat that will be the talk of your gathering. So, if you’re looking for a way to wow your guests this season, give Snoop’s Peanut Butter-Chocolate Chip Cookies a try—you’ll be glad you did!
