The National Restaurant Association has identified the year’s most popular foods and drinks, and local establishments are serving up their own takes on these trends.
Here’s where to find them in your area:
- Mushrooms: Try Alqueria’s appetizer with sourdough or the “Fungus Among Us” ramen bowl at Ampersand.
- Cold brew: Seventh Son Brewing Co. offers canned cold brew in partnership with Florin Coffee or grab a glass at Mission Coffee or One Line Coffee.
- Hot honey: Paulie Gee’s menu features this sweet and spicy craze on four pizzas and two appetizers. It’s also a standout on fried chicken at The Eagle and Kitchen Social.
- Pickled foods: Satisfy your craving with a delivery from Crazy Cucumber.
- Asian flavors: Explore global tastes at Min-Ga (Korean), Huong (Vietnamese), and Bonifacio (Filipino).
- Hyper-local beer and wine: Follow the Columbus Ale Trail to sample craft beers or visit Wyandotte Winery near Westerville and Plum Run Winery in Grove City for local wine.
- Spritzes: Toast with a spritz at The Daily Bar or Stories on High.
Discover these trending flavors and drinks at local spots near you.