COLUMBUS, Ohio (AP) — Easter Sunday falls on April 20 this year, and numerous central Ohio restaurants are hosting special brunch events for the holiday. From lavish buffets to convenient carry-out options, there are many ways to enjoy a festive Easter meal with family and friends. Here are some options:
The Berwick
3250 Refugee Rd., Columbus, Ohio
Sunday, April 20, 11:30 a.m. to 4:30 p.m.
The Berwick is currently accepting reservations for its Easter brunch. The buffet features appetizers, salad, prime rib, carved ham, roast leg of lamb, salmon with lemon and herbs, pasta, sides, and dessert stations, including a fresh fruit display. Prices are $46 for adults, $26 for children ages 4 to 12, and free for children 3 and under. A 25% service charge and 7.5% state sales tax apply. For reservations, call 614-235-7100.
The Blackwell
The Blackwell Inn and Conference Center, 2110 Tuttle Park Place, Columbus, Ohio
Sunday, April 20, 10 a.m. to 2 p.m.
The Blackwell offers Easter brunch in its ballroom and pavilion, featuring an omelet station, carved meats, spring entrées, a chilled shrimp trio display, and an array of desserts. Tickets are $55 per adult and $28 per child 12 and under, exclusive of tax and gratuity. Valet parking is available for $10, and self-parking is offered at the Lane Avenue Garage. For more information and reservations, call 614-247-2110.
Bob Evans
Various locations
Pick-up or home delivery
Bob Evans provides several meal options for large groups or smaller gatherings, including the premium farmhouse feast serving 8 to 10, or an individual hot Easter platter. Easter brunch breakfast packages are also available.
Bravo Italian Kitchen and Brio Italian Grille
Bravo locations at Bethel Road and Lennox Town Center
Brio locations at Easton Town Center and Polaris
Sunday, April 20, 11 a.m. to 3 p.m.
Catering packages available from April 18 to 20
Bravo offers stuffed French toast, eggs Benedict, traditional pastas, and hearty entrées, while Brio features avocado toast and a Tuscan scrambler. Both locations offer dinner menus and made-to-order catering packages for pick-up, curbside, or delivery. Prices vary by location.
City Barbeque
Locations vary
Preorder until April 18, pick up between April 12 and 19
City Barbeque offers holiday meals with smoked turkey, boneless ham, or brisket, along with sides. Orders can be made online or by phone.
Craftsman Kitchen & Terrace
The Cherry Valley Hotel, 2299 Cherry Valley Road SE, Newark, Ohio
Sunday, April 20, 11 a.m. to 3 p.m.
The buffet includes cherry orange-glazed pork loin, salmon, chicken Marsala, beef sirloin, grilled mahi mahi, a lox display, and French toast bake. Prepaid reservations are required. Tickets are $70 per adult and $40 per child ages 5-12, including tax and gratuity. Children 4 and under dine free.
Eddie Merlot’s
1570 Polaris Pkwy., Columbus, Ohio
Sunday, April 20, 10 a.m. to 2 p.m.
Eddie Merlot’s brunch features eggs Benedict, Belgian waffles, shrimp cocktail, oysters, Ahi tuna, roasted salmon, lemon chicken, filet mignon, lamb rack, and carved ham. Desserts include red velvet cupcakes, bananas foster, and chocolate-covered strawberries. The buffet costs $75 per adult and $19 for children 10 and under, plus taxes and gratuities.
The Fawcett Center
2400 Olentangy River Rd., Columbus, Ohio
Sunday, April 20, 10 a.m. to 1 p.m.
The Fawcett Center’s brunch includes soup, salad, charcuterie, meats, seafood, sides, breakfast items, and an egg and omelet station. A children’s station and dessert variety are also available. Prices are $49.99 for adults, $19.99 for children 5 to 12, and free for children under 5. Taxes and gratuity are added at the door.